Culinary events

in the Central-Hotel Kaiserhof

2016 / 2017

Download Culinary Calendar (PDF)


The scent of freshly-baked waffles awakens the most beautiful childhood memories and is heart-warming and delicious, especially when it gets cooler again. But what’s exciting is what you put on top of the warm, freshly baked waffle.

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We regularly invite you to our exclusive wine tasting with expert moderation from the renowned winemaker Reinhard Studier from Weingut Studier. The Rhineland-Palatinate house from the district of Bad Dürkheim has a rich tradition and is known for its straightforward, youthful wines and its premium drops from Barique casks.

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Butter with your fish? Or would you enjoy a light lemon hollandaise? At our fish market brunch we serve you the best and most delicious things the sea has to offer. Fresh, protein-rich and low-carbohydrate.

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