
Everything from the sea – fresh fish weeks with delicacies, ahoy!
In March, we set sail for a culinary adventure! Enjoy a variety of fresh seafood delicacies, conjured up directly onto your plate. Our fresh fish weeks bring the taste of the sea to your favorite restaurant. Immerse yourself in a world of delicious fish and seafood dishes and let us spoil you with our seafood creations.
Ahoy in March
Frutti di Mare” platter (for 2 persons)
with oysters / prawns / smoked mackerel / sherry matjes / smoked halibut fillet / marinated char served with oyster bread / fresh baguette / dill-mustard sauce / cocktail sauce
Whole fried sea bream
Filled with garden herbs, lemon and herb butter, Ratatouille vegetables / risolee potatoes
Hamburg eel soup – the North German bouillabaisse
with prunes / vegetable strips and herbs
Monkfish saltimbocca
on braised chicory and black cuttlefish risotto
Fried pike-perch fillet
on balsamic bacon lentils / herb potatoes
Butter mackerel fillet
Spring grilled vegetables / Noilly-Prat sauce / spelt risotto
- Reservierung per E-Mail:: service@centralhotel.de
- Reservierung perTelefon:: 05113683920