The gold of the forest

Summer’s golden treasures: Chanterelles on the menu

Finally chanterelle season again. The very healthy chanterelles, which grow exclusively in the wild, are characterised by their spicy flavour and are perfect for combining with many dishes. But the chanterelle is also a real flavour explosion on its own with just a few garnishes!

Extract from our chanterelle menu

Summer salad with chanterelles

Mixed salad with chanterelles / Kaiserhof vinaigrette / peppers / tomatoes / roasted pumpkin seeds / fresh raspberries

Organic scrambled eggs with herbs

from happy chickens / fried chanterelles / boiled potatoes

Tarte flambée with chanterelles

Onion leek / red onions / crème frâiche

Braised venison cheeks

fried chanterelles / burgundy sauce / mashed potatoes

Venison burger with brioche bun

Fried chanterelles / red onion marmalade / Apple and pointed cabbage salad / cranberry mayo / baked with brie / French fries

Fresh chanterelles fried or in cream, with

• small Secreto of straw pork / risotto potatoes
• small veal escalope / crispy fried potatoes
• Fried salmon steak / mashed potatoes
• roast venison escalope / crispy fried potatoes