Your dinner at the Brunnenhof – cosy atmosphere with a sense of fine dining

Upscale yet down-to-earth cuisine with creative inspirations
Guests can look forward to creative dinner menus: a trout marinated in Niemand-Gin with guacamole, pearl onions and cucumbers combines local influences of Hanover's premium gin with local and South American dishes to form a fantastic meal. The "Spring Meadow" is a regional dish with a Rhine- Hessian/Francophile appeal and is served with Beurre Blanc and a velvety-soft country egg; the rib- eye steak with teriyaki sauce and polenta slices is quite exotic with a touch of "España meets Japan". The sorbet variation with chocolate crumble is a combination of fruity and sweet, cold and warm – almost a classic already. The menus range from 28.00 to 55.00 euros for three to four courses and are available in addition to the regular Brunnenhof menu.

Events from a private party to a wine workshop
The restaurant offers wines from the house's well-stocked wine cellar to accompany all dishes. Despite a distinguished focus on domestic vines from German and German-speaking regions, the Brunnenhof has compiled a wonderful assortment from European, Australian and South American regions. Amongst these are classics like Chablis, Bordeaux or Carmanère. For guests who wish to lend their dinner a special something in the form of a private invitation or a business get-together, the Brunnenhof offers wine tastings for small groups. The cherry room next to the restaurant is an ideal retreat for festivities such as birthday parties, weddings, anniversaries or high-class ladies' and gentlemen' regulars' tables. It has surrounding cherry wood panelling and can accommodate up to 25 people.