Regional kale

Daily in winter time

After the first frost in November, kale is in season. We serve the typical northern German winter food in many ways! Whether classic with Bregenwurst, Kassler or bacon – as a stew or with fish. And also for vegetarians and vegans, we have a variety of supplements.

Kale Menu

Marinated Trout with Kale Salad
served with Kaiserhof vinaigrette, pickled onions, nuts, and pumpkin

Kale Stew
with potatoes, carrots, bacon, and pearl barley

Portion of Kale with Regional Potatoes and Mustard
served with a choice of:
Smoked Bregenwurst
Fresh Bregenwurst
Smoked Kasseler Neck

Pan-Seared Cod Fillet with Kale
in Dijon mustard sauce and regional parsley potatoes

Quinoa Kale Burger



Pumpkin Cake
with smooth and creamy bourbon vanilla ice cream

Reservation under Tel. +49 511 3683-920 or E-Mail service@centralhotel.de