
Asparagus time is pleasure time
from April 15 (depending on the harvest)
Asparagus lovers are now getting their money’s worth again. Feast your way through our asparagus menu and enjoy the “white gold” to your heart’s content. A refined four-course asparagus menu including corresponding wines awaits you if you order in advance.
Excerpt from our asparagus menu
Colorful asparagus salad
Cherry tomatoes / wild garlic / balsamic vinegar / toasted Gaues bread
Other ingredients (plus surcharge):
fried chicken breast / marinated Thai salmon /
Smoked char fillet
Asparagus fritatta
Wild garlic / organic eggs / two kinds of asparagus / cherry tomatoes / Parmesan cheese
Foamed asparagus soup with pomegranate seeds
Fresh penne pasta with roasted asparagus
Cherry tomatoes / wild garlic / rhubarb / parmesan
Roasted asparagus (vegan)
Beetroot hummus / crispy baked chickpeas / new potatoes
1⁄2 pound Nienburg asparagus spears
with brown butter or hollandaise sauce and new potatoes
optionally with additional inserts (plus surcharge)
- Reservierung per E-Mail:: service@centralhotel.de
- Reservierung perTelefon:: 05113683920