Desserts

Treat yourself and the people who are close to your heart to something special. Book a course at our dessert factory and let yourself be inspired to create the most beautiful creations under expert guidance. Or simply grab your best friends, mum, sisters or colleagues and become cake queens and cake kings together. Learn everything you need to know about cakes, tarts, pastries and more from our master pâtissiers, including the most beautiful decorations, the most creative decorating tips and the best flavours. In addition to lots of useful information, we also put you in charge of the pots and mixing bowls, so that your creation truly becomes your own and a unique piece of baking art.

Cake pops – the hit among mini cakes

Our cake pop courses are the ideal beginner events for cake fans and perfect for small groups who want to have lots of fun. Crown your hen party, your company outing with your department or your cheerful birthday party from six to 66 years old with this workshop. The workshop is suitable for all ages and abilities. The workshop is suitable for all ages and abilities. We’ll show you how to make trendy cake pops that are the perfect accompaniment to a latte macchiato, your party buffet at home or in the office. We’ll show you how to make your favourite toppings and frostings and how to fuel your creativity with the most beautiful decorations made from chocolate, sugar pearls, nuts, glaze lentils and couverture in all colours, shapes and varieties.

Duration: approx. 1.5 – 2 hours
Price: €59 per person

In the world of decoration with fondant workshops

Für fortgeschrittenere Hobby-Pâtissiers und solche, die es gerne werden wollen, bieten wir Fondant- Kurse an. Here you can learn everything you need to know about the basic techniques for covering and decorating cakes and working with this wonderfully malleable sugar paste. The course is aimed at anyone who enjoys baking and would like to learn how to decorate cakes and pastries. Fondant, der aus dem französischen kommende Begriff für „schmelzend“ , steht für eines der vielseitigsten Hauptprodukte für die Fertigstellung schöner Torten und Cupcakes. Fondant, which is made from icing sugar, water, syrup and gelatine, can be used to form figures, exotic flowers, butterflies and inscriptions. With the right colouring, your creativity can go right through the fondant icing.

Duration: approx. 3 hours
Price: €79 per person

Motivtorten auf Wunsch von klassisch bis crazy

Selbstverständlich bieten wir Ihnen auch individuelle Motiv- und Hochzeitstorten zum Mitnehmen an, die Ihren Wünschen entsprechend bei uns im Haus hergestellt werden. Do you prefer a more classic style with one or more tiers for weddings, anniversaries and birthdays? Or do you like it unusual? How about the pink Chanel handbag in the shape of a cake for Mum’s 40th birthday? Or how about a football cake for the Hannover 96 fan?! A baking masterpiece as a colourful school cone for first-year pupils is also very popular – there are no limits to your imagination and our skills. Our dessert specialists will be happy to advise you on all the details.

Price from: €49